Our Menu

savory citrus & fresh herb butter shrimp, topped with crispy panko & parmesan crust, served with side of toast points

perfect balance between sweet, savory & spice, cajun seasoned cream cheese & bacon blend, sweet candied jalapenos, onion tanglers, bacon & lettuce

cajun salmon on bed of bright flavorful succotash composed of fresh zucchini, sweet corn, poblano peppers, cilantro & bell peppers, finished with herb & citrus sauce

hand breaded jumbo shrimp tossed in boom boom sauce, topped with fresh cilantro, scallions & toasted sesame seeds

crispy fried calamari on asian slaw, drizzled with chili-lime sauce, topped with scallions & peanuts

crispy fried brussels sprouts, topped with aged parmesan, served with lemon-chive aioli

a butler specialty! house made lump crab stuffing, drizzled with garlic butter, piled with 4-cheese blend & baked in the oven

warm jumbo soft pretzels brushed with garlic butter & everything seasoning, served with spicy buffalo style fondue for dipping

warm gooey mixture of sweet caramelized onions, applewood smoked bacon, fresh thyme, melted gruyere cheese, served with butter toasted baguette

hearty baby greens, quinoa, roasted butternut squash, roasted brussels sprouts, dried cranberries, red onion, goat cheese & toasted pumpkin seeds, tossed in warm maple-bacon vinaigrette

artisan greens, candied pecans, dried cranberries, strawberries, bleu cheese crumbles, raspberry vinaigrette

romaine tossed with caesar dressing, parmesan cheese & croutons

artisan greens, topped with grilled chicken breast, corn, black beans, tomato, onion, avocado, colby jack, tortilla chips, roasted poblano vinaigrette

a butler specialty! grilled black forest ham, american cheese, lettuce, mayonnaise, sesame seed bun

smoked gouda cheese, house made bacon-apple jam, pickled red onions, baby arugula

roasted mushrooms, melted swiss cheese, boursin cheese, garlic & herb aioli, baby arugula, white truffle oil

applewood smoked bacon, cheddar cheese, caramelized onions, lettuce, tomato & bistro sauce

lettuce, tomato & onion

housemade olive spread & baby arugula

shaved smoked brisket, sharp cheddar cheese, fried onion tanglers & house made cherry-bourbon steak sauce, toasted brioche bun

lightly dusted & fried lake perch, tartar sauce, arugula, tomato, brioche bun

house breaded shrimp tossed in boom boom sauce, sweet chili slaw, avocado, cilantro, soft flour tortilla, served with chips & salsa

your choice of grilled or crispy southern style fried chicken breast, lettuce, tomato, onions, pickles, bistro sauce, toasted bakery bun

turkey, bacon, cheddar & swiss cheese, lettuce, tomato, mayonnaise, folded in grilled flatbread

whipped garlic & herb goat cheese, roasted butternut squash, applewood smoked bacon, brussels sprouts, red onion, house blend cheese, toasted pumpkin seeds, finished with thyme & black pepper infused honey

italian sausage, pepperoni, bacon, ham

mushroom cream sauce, roasted pebble creek mushrooms, white truffle oil, mozzarella, parmesan

choice of sauce, house blend cheese

sauces: tomato, basil pesto, alfredo, bbq

additional toppings: grilled chicken, italian sausage, ham, pepperoni, bacon, pineapple, green olives, black olives, kalamata olives, red onion, tomatoes, mushrooms, roasted garlic, artichoke, green pepper, red pepper, fresh mozzarella, feta, gorgonzola +1 each

fettuccine, roasted parsnips, brussels sprouts, sweet pancetta, tossed in house made parsnip cream sauce, topped with fresh herbs, parmesan cheese & fresh cracked black pepper (add 5-oz. grilled chicken +5, 5  jumbo shrimp* +7, 5-oz. ny strip +8, 6-oz. faroe island salmon* +10)

braised 18-oz. pork shank, served with roasted garlic mashed potatoes, bacon braised greens & apple cider demi-glace

6-oz. maple-bourbon-soy glazed faroe island salmon, served with gingered butternut squash puree, brussels sprout stir-fry & toasted pumpkin seeds

oven-baked chicken breast topped with house made buttery crab stuffing, finished with mushroom-sherry cream sauce, served with roasted garlic mashed potatoes & asparagus

a butler specialty! great lakes walleye with lemon-dijon cream sauce, served with roasted garlic mashed potatoes & asparagus

flash fried lake perch, served with crispy french fries, beer battered onion rings, dill pickle coleslaw & tartar sauce

served Friday & Saturday after 4 pm only. limited availability!

14-oz. house cut, served with baked potato, chef’s choice vegetable, au jus & horseradish cream

available after 4 pm

available after 4 pm

giant, warm, gooey, cast iron baked chocolate chunk cookie topped with vanilla bean ice cream, caramel, chocolate sauce, whipped cream & a maraschino cherry

buttery graham cracker crust filled with rich, fudge brownie, tart cream cheese filling, caramel, peanuts & chunks of snickers candy bar

ask your server for today’s local freshly baked selection from crane’s (add vanilla ice cream +2)

decadent flourless chocolate torte topped with fresh seasonal berries & whipped cream

buttery almond & granola crust filled with a creamy, slightly tangy key lime filling, finished with whipped cream & toasted coconut

vanilla bean cheesecake topped with fresh seasonal berries & whipped cream

mashed potatoes, kettle chips, french fries, seasonal vegetable, side salad, fruit

white or chocolate milk, pepsi products, lemonade, juice, kiddie cocktail

vanilla ice cream with chocolate sauce, whipped cream, sprinkles & a cherry