Butler Street Starters

Crab Stuffed Mushroom Caps

Our House Specialty! Crab stuffing, garlic butter and melted Mozzarella cheese - 14

Butler Wings

Served Buffalo style, BBQ or plain - 14

Baked Spinach and Artichoke Dip

Our house made spinach and artichoke dip served

with warm flatbread - 12

Drunken Mussels

P.E.I mussels steamed in white wine and garlic with roasted tomatoes and red onion. Served with garlic crostini - 13

Boom Boom Shrimp

Fried shrimp tossed in Boom Boom sauce - 12

Shrimp Cocktail

Jumbo Shrimp chilled and served with our zesty

cocktail sauce - 13

Crab Stuffed Shrimp

Jumbo Shrimp topped with crab stuffing, garlic butter and melted Mozzarella cheese - 15 

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Crab Cakes

Served with Butler Remoulade - 15 

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Pub Pretzel Bites & Beer Cheese - 11

Honey Sriracha Brussels Sprouts

Flash fried and tossed in a honey sriracha sauce - 10

Chips, Salsa and Guacamole - 8

Dockside Soup & Salads

Butler New England Clam Chowder

Homemade Soup of the Day

Spicy Butler Chili

Bowl – 6    Cup – 4

Cream of Crab Soup

Don’t miss this! Available on the first Friday of every month.

Cherry Chicken and Walnut Salad

Romaine lettuce topped with grilled chicken breast, dried cherries, walnuts, Bleu cheese and onion.

Served with cherry vinaigrette dressing - 13.50

 Caesar Salad

Heart of Romaine lettuce topped with Caesar dressing, shredded Parmesan cheese and croutons - 8.50 

With Grilled Chicken - 13.50

With Grilled Shrimp - 16.50

With Grilled Salmon - 16.50

With a Grilled 8 oz. Top Sirloin - 16.50

Southwest Chicken Salad

Romaine lettuce topped with seasoned chicken breast, corn, black beans, tomato, guacamole, onion, Colby jack cheese and tortilla chips.

Served with Southwest Ranch - 13.50

Goat Cheese, Beet and Spinach Salad

Fresh spinach topped with Goat cheese, beets and walnuts. Served with a balsamic vinaigrette - 10.50

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House Salad - 4

Small Caesar Salad - 5

Ward Room Entrees

Entrees are served with potato or vegetable unless otherwise stated.

Add a house salad or cup of soup for 3. 

Add a small Caesar salad or bowl or soup for 4.  

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Dress Up Your Steak!

Add Balsamic Button Mushrooms 2 

Grilled Onions 2  -  Crumbled Bleu Cheese 2

Onion Tanglers 2  - Grilled or Fried Shrimp 8

Crab Cakes 5  -  6 oz. Lobster Tail 18

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8 oz. Top Sirloin

Chargrilled to you preference - 17

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House Cut Angus Ribeye

12-14 oz. Marbled and full of flavor - 25

Crab Mushroom Chicken

Baked chicken breast topped with a blend of

crab meat and shrimp, mushrooms and melted

Mozzarella cheese - 17

Surf & Turf

8 oz. Top Sirloin paired with a 6 oz. lobster tail served with drawn butter - 32

Pan Fried Walleye

A Butler Specialty! Pan Fried golden brown and served with tartar sauce and a lemon - 23

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Gorgonzola Penne Pasta

Gorgonzola cream sauce, mushroom, onion and roasted tomatoes served over penne pasta - 14

With Grilled Blackened Chicken - 19

With Grilled Blackened Shrimp - 22

With Blackened Top Sirloin - 24

Chardonnay Spinach Salmon

Grilled Atlantic Salmon over a bed of sauteed spinach topped with a Chardonnay cream sauce and roasted tomatoes - 23

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Lobster Mac & Cheese

Oven baked White Cheddar mac & cheese tossed with lobster meat and topped with bread crumbs. Served with garlic toast - 17

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18 oz. Admiral Cut – 30

14 oz. Captains Cut – 26

8 oz. First Mate Cut – 21

BUTLER PRIME RIB 

Slow roasted Angus prime rib with our own blend of seasonings topped with sautéed balsamic

mushrooms and served with au jus.

Available Friday and Saturday after 4 p.m. until it's gone.

Our Famous Butler Burger

Grilled ham, American cheese, lettuce and

mayonnaise - 12

Pub Burger

Win Schuler’s Bar Cheese, beer steamed onions and bacon, served on a grilled pretzel bun - 12

Patty Melt

Swiss cheese and grilled onions served on

grilled marbled rye - 12

Maple Bacon Waffle Burger 

Cheddar cheese, bacon, onion tanglers,

and a maple bacon glaze.

Served open faced on a sugar pearl waffle - 12

Steakhouse Burger

Seasoned with steak seasoning and Worcestershire sauce. Topped with Bleu cheese, grilled mushrooms and

onion tanglers - 12

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Horseradish Peppercorn Burger

Pepper jack cheese, A1 Sauce, bacon, lettuce, tomato and a horseradish peppercorn sauce topped with onion tanglers. Served on a grilled pretzel bun - 12

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Goat Cheese Burger 

Goat cheese, roasted tomatoes, artichoke hearts, pesto aioli and lettuce - 12

Swiss Mushroom Burger

Grilled mushrooms and Swiss cheese - 12

Olive Burger

House made green olive sauce and lettuce - 11

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Cheeseburger

Your choice of American, Swiss, Cheddar,

Pepper Jack, Smoked Gouda or Bleu cheese

with your choice of condiments - 11

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Beyond Cheeseburger

Plant based Beyond Meat patty with your choice of

American, Swiss, Cheddar, Pepper Jack,

Smoked Gouda or Bleu Cheese with your choice of condiments. Served on a French Roll - 14

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Harbor Side Sandwiches 

All sandwiches are served with potato chips and a pickle, unless stated otherwise. 

Starboard Sides

Your Choice of:

House Cut Butler Fries

Small - 3  Large - 6

Beer Battered French Fries

Small - 3  Large - 6

Beer Battered Onion Rings

Small - 3  Large - 6

Sweet Potato Fries

Small - 3  Large - 6

Baked Potato - 3

Red Skin Mashed Potatoes - 3

Seasonal Vegetable - 3

Coleslaw - 3

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Reuben

Your choice of corned beef or turkey with Swiss cheese and sauerkraut on grilled marbled rye. A Butler Classic! - 12

California Chicken Club

Grilled chicken, Swiss cheese, guacamole, bacon, lettuce tomato. Served on a Brioche bun - 12

Smoked Gouda Grilled Cheese

Melted smoked Gouda cheese, roasted tomatoes, artichoke hearts and grilled mushrooms on grilled

multi grain bread - 11

Quesadilla

Seasoned chicken, black beans, corn, onions, bell peppers, Colby Jack and Mozzarella cheese melted in a flour tortilla. Served with salsa and sour cream - 13

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Grilled Flatbread Turkey Club

Turkey, bacon, cheddar and Swiss cheese, served deluxe and folded in grilled flatbread - 12

Lobster Grilled Cheese

Melted Mozzarella, langostinos, kale blend on grilled multigrain bread - 13

Grilled Atlantic Salmon B.L.T

Grilled salmon fillet, bacon, lettuce, tomato

and a pesto aioli topped with a balsamic glaze.

Served on a brioche roll - 13

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Beer Battered Perch Sandwich

Lightly battered and fried. Served on a brioche roll with tartar sauce and lettuce - 14

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Pot Roast Sandwich

Slow roasted pot roast, Smoked Gouda cheese, beer steamed onions and horseradish cream sauce.

Served on a French roll - 12

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