THE BUTLER
Appetizers, Soups & Salads
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Crab Stuffed Mushroom Caps**
Our House Specialty! Crab stuffing, garlic butter and melted Mozzarella cheese - 15
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Butler Wings
Served Buffalo style, BBQ or plain - 15
Pub Pretzel Bites, Beer Cheese and Pub Mustard- 12
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Boom Boom Shrimp
Fried shrimp tossed in Boom Boom sauce - 13
Drunken Mussels**
P.E.I. mussels steamed in white win and garlic with
roasted tomatoes and red onion.
Served with garlic crostini - 15
Shrimp Cocktail
Jumbo shrimp chilled and served with our zesty cocktail sauce - 14
Baked Spinach and Artichoke Dip**
Our house made spinach and artichoke dip
served with warm flatbread - 13
Honey Sriracha Brussels Sprouts
Flash fried and tossed in a honey sriracha sauce - 10
Crab Cakes
Served with Butler remoulade - 15
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Butler Clam Chowder
Cup 5 Bowl 7
Spicy Butler Chili
Homemade Soup of the Day
Cup 4 Bowl 6
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Cherry Chicken and Walnut Salad
Romaine topped with grilled chicken breast, dried cherries, walnuts, Bleu cheese and red onion.
Served with a Cherry Vinaigrette - 14
Caesar Salad
Romaine topped with Caesar dressing, Parmesan cheese and croutons. - 8.50
With grilled chicken - 14, With grilled shrimp - 17, With grilled salmon - 17, With grilled 8 oz. Top Sirloin - 19
Southwest Chicken Salad
Romaine topped with seasoned chicken breast, corn, black beans, tomato, guacamole, onion, Colby Jack cheese and tortilla chips. Served with Southwest Ranch - 14
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Goat Cheese and Beet Salad
Romaine topped with Goat cheese, beet and walnuts. Served with Balsamic Vinaigrette - 12
Burgers
All burgers are ½ lb. fresh ground Angus sirloin and may be charbroiled to your preference.
Burgers are served on a sesame seed bun with potato chips and a pickle, unless stated otherwise.
Add French Fries, Butler Fries, Onion Rings or Sweet Potato Fries – 3
Our Famous Butler Burger
Grilled ham, American cheese, lettuce and
mayonnaise - 12.50
Pub Burger
Win Schuler’s Bar Cheese, beer steamed onions and bacon. Served on a grilled pretzel bun - 12.50
Tucson Burger
Topped with Pepper Jack cheese, bacon, lettuce and chipotle mayonnaise - 12.50
Steakhouse Burger
Seasoned with steak seasoning and Worcestershire sauce. Topped with Bleu cheese, grilled mushrooms and
onion tanglers - 12.50
Patty Melt
Swiss cheese and grilled onions served on
grilled marbled rye - 12.50
Olive Burger
House made green olive sauce and lettuce - 11.50
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Swiss Mushroom Burger
Grilled mushrooms and Swiss cheese - 12.50
Maple Bacon Waffle Burger
Cheddar cheese, bacon, onion tanglers and a maple bacon glaze. Served open faced on a sugar pearl waffle - 13
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Horseradish Peppercorn Burger
Pepper Jack cheese, A1 Sauce, bacon, lettuce, tomato and a horseradish peppercorn sauce topped with onion tanglers.
Served on a grilled pretzel bun - 12.50
Beyond Cheeseburger
Plant based Beyond meat patty with your choice of
American, Swiss, Cheddar, Pepper Jack,
Smoked Gouda or Bleu cheese
with your choice of condiments.
Served on a French Roll - 14.50
Cheeseburger
Your choice of American, Swiss, Cheddar,
Pepper Jack, Smoked Gouda or Bleu cheese
with your choice of condiments - 11.50
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Sandwiches
All sandwiches are served with chips and a pickle, unless otherwise stated.
Add French Fries, Butler Fries, Onion Rings or Sweet Potato Fries - 3
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Reuben**
A Butler Classic! You choice of corned beef or turkey with Swiss cheese and sauerkraut on grilled marbled - 12.50
California Chicken Club
Grilled chicken, Swiss cheese, guacamole, bacon, lettuce and tomato. Served on a French roll - 12.50
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Grilled Flatbread Turkey Club
Turkey, bacon, cheddar and Swiss cheese, served deluxe and folded in grilled flatbread - 12.50
Pot Roast Sandwich
Slow roasted pot roast, Smoked Gouda cheese, beer steamed onions and horseradish cream sauce.
Served on a French roll - 12.50
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Quesadilla
Seasoned chicken, black beans, corn, onions, bell peppers, Colby Jack and Mozzarella cheese melted in a flour tortilla. Served with salsa and sour cream - 13
Smoked Gouda Grilled Cheese
Melted smoked Gouda cheese, roasted tomatoes,
artichoke hearts and grilled mushrooms
on grilled multi grain bread - 12
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Grilled Atlantic Salmon BLT**
Grilled salmon fillet, bacon, lettuce, tomato and
pesto aioli topped with balsamic glaze.
Served on a brioche roll - 13.50
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Beer Battered Perch Sandwich
Lightly battered and fried with tartar sauce and lettuce served on a french roll - 14
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Entrees
All entrees are served with potato or vegetable unless otherwise stated.
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8 oz. Top Sirloin
Chargrilled to you preference - 18
House Cut Angus Ribeye
12-14 oz. marbled and full of flavor - 28
Surf & Turf
Our 8 oz. Top Sirloin paired with a 6 oz. lobster tail
served with drawn butter - 34
Blackened Gorgonzola Atlantic Salmon
Two 4 oz. salmon fillets baked with Cajun seasoning and topped with Gorgonzola cream sauce - 22
Pan Fried Great Lakes Walleye**
A Butler Specialty! Pan fried golden brown and served with tartar sauce and a lemon - 24
Crab Mushroom Chicken**
Baked chicken breast topped with a crab meat blend, mushrooms and melted Mozzarella cheese - 17
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Asian Ginger Chicken Skewers
Skewered chicken thigh grilled and served over Asian Ginger Kale-Slaw - 16
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Lobster Mac & Cheese**
Oven backed White Cheddar mac & cheese tossed with lobster meat and topped with bread crumbs.
Served with garlic toast. - 17
Beer Battered Perch Basket
Beer battered and served with Butler Fries
and coleslaw - 17
Fantail Shrimp Basket
Lightly breaded and golden fried, served with Butler Fries and coleslaw - 17
Chicken Tenders
Lightly breaded and golden fried, served with Butler Fries and coleslaw - 14
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Butler Prime Rib**
Slow roasted Angus prime rib with our own blend or seasonings topped with balsamic mushrooms
and served with au jus.
Available Friday and Saturday after 4 p.m.
18 oz. Admiral Cut - 35
14 oz. Captain's Cut - 30
8 oz. First Mate's Cut - 25
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Kids
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Mac and Cheese
Mini Corn Dogs
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Chicken Tenders
All served with French Fries - 8.50
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*Ask your server about menu items that are cooked to order or served raw. Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness
Red Wine
White Wine
Meiomi Pinot Noir
Sonoma County, California
$10 $36
Parducci Pinot Noir
Mendocino County, California
$9 $32
*Fenn Valley Dockside Red
Lake Michigan Shore, Michigan
$8 $28
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Trivento Malbec
Mendoza Region, Argentina
$8 $28
Parducci Merlot
Mendocino County, California
$9 $32
J. Lohr Cabernet
Paso Robels, California
$9 $32
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Columbia Cabernet
Columbia Valley, Washington
$9 $32
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Caymus Vineyards Bonanza Cabernet
Napa Valley, California
$10 $36
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Duckhorn
Napa Valley, California
$65
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*Local Michigan Wines
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Draught Beer
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Miller Lite
Stella Artois
Crane's Hard Cider
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*Ask your server about our rotating local and nitro draught selections
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Mirassou Moscato
Napa Valley, California
$8 $28
*Grand Traverse Riesling
Old Mission Peninsula, Michigan
$8 $28
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*Black Star Farms Arcturos Rose
Leelanau Peninsula, Michigan
$8 $28
*Fenn Valley Pinot Grigio
Lake Michigan Shore, Michigan
$8
Lunardi Pinot Grigio
Veneto, Italy
$9 $32
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Whitehaven Sauvigon Blanc
Malborough, New Zealend
$10 $36
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Kendall Jackson Chardonnay
Russian River Valley, California
$10 $36
Cakebread Chardonnay
Napa Valley, California
$58
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*Local Michigan Wines
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Sparkling
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Chandon Brut
$10 $36
DeLuca Prosecco
$10 $36
Mimosa
$10
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Bottled Beer
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Bud, Bud Light, Michelob Ultra, Miller Lite, Coors Light, Corona, Corona Premier, Sam Adams, Heineken, Labatt Blue Light, Guinness
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*Ask your server about our rotating beer selections
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Signature Cocktails
Fall Cocktails
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Bloody Mary
Our special blend of secret ingredients makes
this the best around!
Singapore Yacht Tail
Our award winning Bloody Mary made with Absolut Peppar and topped with chilled shrimp
Butler Rum Runner
Bacardi Rum, Captain Morgan Rum, Coconut rum, pineapple juice and a splash of grenadine
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Butler Mule
Titos Vodka, ginger beer, lime juice and
fresh squeezed lime
Ultimate Margarita
Premium Gold Tequila, Triple Sec, margarita mix. Topped with a floater of Grand Marnier
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Oval Beach Tea
Citrus Vodka, Raspberry Vodka, Coconut Vodka Peachtree Schnapps, cranberry juice and pineapple juice
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Lazy Day
Pineapple Rum, orange juice, pineapple juice
and a splash of grenadine
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Blueberry Lemonade
New Holland Knickerbocker Blueberry Gin and Lemonade
Millionaires Coffee
Treat yourself to this rich coffee combined with Carolans Irish Cream, Kahlua, Frangelico Hazelnut Liqueur and Grand Mariner.
Topped with whipped cream.
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Maple Bourbon Old Fashion
Knob Creek Smoked Maple Bourbon, simple syrup and a slash of soda. Garnished with an orange and cherry.
Served on the rocks
Cinnamon Apple Mule
Apple Whiskey, Fireball Cinnamon Whiskey
and Ginger Beer
Raspberry Bourbon Sour
Bulleit Bourbon, Chambord and sour mix shaken
and served on the rocks
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Caramel Apple Cider
Crane's Apple Cider, Caramel Vodka and Apple Whiskey
Cider Old Fashion
Bulleit Bourbon, simple syrup, bitters, and splash of cider. Served on the rocks
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Apple Cider Mimosa
Prosecco and Crane's Apple Cider
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Cafe White Russian
Patron XO Cafe, Vodka and a splash of cream.
Served on the rocks
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Double Espresso Martini
Van Gogh Espresso Vodka, Kahlua and
Carolans Irish Cream.
Shaken and served straight up
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SnickerTini
Caramel Vodka, Carolans Irish Cream, Chocolate Liquor, Amaretto and splash of cream.
Shaken and served straight up
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EEP's Coffee
Peanut Butter Whiskey, Chocolate Liqueur and coffee.
Kentucky Coffee
Maker's Mark Bourbon, Carolans Irish Cream and Frangelico Hazelnut Liqueur
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The Butler - COVID-19 Guidelines
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Welcome Back! We are happy to have you here with us and we are ready to serve you again. We are doing everything we can to ensure your safety as well as all of our employees by following the strict guidelines and regulations set in place by the CDC, State and County Health Departments and the Governors orders. With that being said things will be a little different. Here are some of the procedures you can expect from us along with some rules we will be expecting you to follow.
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Please do not enter our building if you or anyone in your house are, or have been recently sick. We are monitoring all of our employees and delivery personnel daily.
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Limit your party to 8 people or less.
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Please ONE transaction per table to limit contact.
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Do not move or combine tables. They are configured in accordance with social distancing guidelines.
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Our seating capacity has been reduced to 50% in order to maintain 6 foot distancing between tables.
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This means wait times will be longer so please be patient. We are doing the best to accommodate every one of you.
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Out of respect for waiting guests, we ask our seated guests to limit visits to 1 1/2 hours.
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Do not enter our building until you have received a text letting you know your table is ready. We no longer have a waiting area, so please either wait in your car of take a walk around our beautiful town.
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No Loitering on our porch or away from/around you table. PLEASE maintain 6 foot social distancing guidelines from all other guests.
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Face coverings are required when you enter the building and until you are seated at your table.
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If possible please view our menu from our website, ButlerResturant.com, or scan our QR Code on your phone. If you are not able to do so we can provide you with a disposable menu upon request.
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Bar stools have been removed to maintain 6 foot distancing. Please no loitering around the bar.
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We will have single serve salt & pepper available upon request. Condiment bottles will be brought to the table upon request and thoroughly sanitized between each use. Silverware will be rolled using single-use gloves.
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Our staff if required to wear masks at all times. All kitchen employees will be wearing gloves in the kitchen area when handling food, consistent with the guidelines and regulations from the CDC and Health Department.
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Each shift will have a designated cleaner to clean, disinfect and sanitize work surfaces, shared surfaces and bathroom surfaces.
Please be kind, understanding and patient as we all work through these changes together.
Thank You!
The Butler Staff
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