THE BUTLER

Appetizers,  Soups & Salads

Crab Stuffed Mushroom Caps**

Our House Specialty! Crab stuffing, garlic butter and melted Mozzarella cheese - 15

Baked Spinach and Artichoke Dip

House made served with warm flatbread - 13

 

Peel and Eat Shrimp

Half pound of chilled shrimp served with

our zesty cocktail sauce - 15

 

Butler Wings

Served Buffalo style, BBQ or plain - 15

 

Boom Boom Shrimp

Fried shrimp tossed in Boom Boom sauce - 13 

Pub Pretzel Bites, Beer Cheese and Pub Mustard- 12

 

Honey Sriracha Brussels Sprouts

Flash fried and tossed in a honey sriracha sauce - 10

 

Crab Cakes

Served with Butler Remoulade - 15

 

Asian Ginger Chicken Skewers**

Skewered chicken thigh grilled and served over

Asian Ginger Kale-Slaw - 14

 

Butler Clam Chowder 

 Cup 5   Bowl  7

 

Spicy Butler Chili

 Homemade Soup of the Day

Cup 4   Bowl  6

Cherry Chicken and Walnut Salad

Romaine topped with grilled chicken breast, dried cherries, walnuts, Bleu cheese and red onion.

Served with a Cherry Vinaigrette.  - 14

Southwest Chicken Salad

Romaine topped with seasoned chicken breast, corn, black beans, tomato, guacamole, onion, Colby Jack cheese and tortilla chips. Served with Southwest Ranch. - 14

Goat Cheese and Beet Salad

Romaine topped with Goat cheese, beet and walnuts. Served with Balsamic Vinaigrette. - 12

 

Burgers

All burgers are ½ lb. fresh ground Angus sirloin and may be charbroiled to your preference.

Burgers are served on a sesame seed bun with potato chips and a pickle, unless stated otherwise.

Substitute a BEYOND BURGER patty for any burger ADD -3 

Add French Fries, Butler Fries, Onion Rings or Sweet Potato Fries – 3

Our Famous Butler Burger

Grilled ham, American cheese, lettuce and

mayonnaise - 12.50

 

Pub Burger

Win Schuler’s Bar Cheese, beer steamed onions and bacon. Served on a grilled pretzel bun. - 12.50

 

Patty Melt

Swiss cheese and grilled onions served on

grilled marbled rye - 12.50

 

Olive Burger

House made green olive sauce and lettuce - 11.50

 

 

Swiss Mushroom Burger

Grilled mushrooms and Swiss cheese - 12.50

 

Steakhouse Burger

Seasoned with steak seasoning and Worcestershire sauce. Topped with Bleu cheese, grilled mushrooms and

onion tanglers - 12.50

Horseradish Peppercorn Burger

Pepper Jack cheese, A1 Sauce, bacon, lettuce, tomato and a horseradish peppercorn sauce topped with onion tanglers. 

Served on a grilled pretzel bun. - 12.50

Cheeseburger

Your choice of American, Swiss, Cheddar,

Pepper Jack, Smoked Gouda or Bleu cheese

with your choice of condiments - 11.50

Sandwiches

All sandwiches are served with chips and a pickle, unless otherwise stated.

Add French Fries, Butler Fries, Onion Rings or Sweet Potato Fries - 3

Reuben** 

A Butler Classic! You choice of corned beef or turkey with Swiss cheese and sauerkraut on grilled marbled  - 12.50

 

California Chicken Club

Grilled chicken, Swiss cheese, guacamole, bacon, lettuce and tomato. Served on a French roll. - 12.50

Grilled Flatbread Turkey Club

Turkey, bacon, cheddar and Swiss cheese, served deluxe and folded in grilled flatbread - 12.50

 

 

Quesadilla

Seasoned chicken, black beans, corn, onions, bell peppers, Colby Jack and Mozzarella cheese melted in a flour tortilla. Served with salsa and sour cream - 13

 

Smoked Gouda Grilled Cheese

 Melted smoked Gouda cheese, roasted tomatoes,

artichoke hearts and grilled mushrooms

on grilled multi grain bread - 12

Grilled Atlantic Salmon BLT**

 Grilled salmon fillet, bacon, lettuce, tomato and

pesto aioli topped with balsamic glaze.

Served on a brioche roll - 13.50

 

Entrees

All entrees are served with potato or vegetable unless otherwise stated.

House Cut Angus Ribeye

Chargrilled to you preference - 28

 

Pan Fried Great Lakes Walleye**

A Butler specialty - 24

Butler Prime Rib**

Slow roasted Angus prime rib with our own blend or seasonings topped with balsamic mushrooms

and served with au jus.

Available Friday and Saturday after 4 p.m.

18 oz. Admiral Cut - 35

14 oz. Captain's Cut - 30

8 oz. First Mate's Cut - 25

 

Beer Battered Perch Basket

Beer battered and served with Butler Fries

and coleslaw - 17

 

Fried Shrimp 

Lightly breaded and golden fried, served with Butler Fries and coleslaw - 16

 

Chicken Tenders

Lightly breaded and golden fried, served with Butler Fries and coleslaw - 14

 

Kids

Mac and Cheese

 

Mini Corn Dogs 

Chicken Tenders

All served with French Fries - 8.50

*Ask your server about menu items that are cooked to order or served raw. Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness

Red Wine

Meiomi Pinot Noir

Sonoma County, California  

$10                    $36

 

*Fenn Valley Dockside Red

Lake Michigan Shore, Michigan  

$8                    $28

Trivento Malbec

Mendoza Region, Argentina  

$8                    $28

 

Parducci Merlot 

Mendocino County, California 

$9                    $32

 

J. Lohr Cabernet 

Paso Robels, California 

$9                    $32

Caymus Vineyards Bonanza Cabernet

Napa Valley, California

$10                    $36

Duckhorn

Napa Valley, California 

$65

Dry Creek Heritage Zinfandel 

Sonoma County, California 

$45

*Local Michigan Wines

 

Signature Cocktails

Bloody Mary

Our special blend of secret ingredients makes

this the best around! 

 

Singapore Yacht Tail 

Our award winning Bloody Mary made with Absolut Peppar and topped with chilled shrimp

 

Butler Rum Runner

Bacardi Rum, Captain Morgan Rum, Coconut rum, pineapple juice and a splash of grenadine 

Butler Mule

Titos Vodka, ginger beer, lime juice and

fresh squeezed lime

 

Ultimate Margarita

Premium Gold Tequila, Triple Sec, margarita mix. Topped with a floater of Grand Marnier 

Oval Beach Tea

Citrus Vodka, Raspberry Vodka, Coconut Vodka Peachtree Schnapps, cranberry juice and pineapple juice

Lazy Day

Pineapple Rum, orange juice, pineapple juice

and a splash of grenadine

Blueberry Lemonade

New Holland Knickerbocker Blueberry Gin and Lemonade

 

White Wine

Mirassou Moscato

Napa Valley, California  

$8                    $28

 

*Grand Traverse Riesling

Old Mission Peninsula, Michigan  

$8                    $28

*Black Star Farms Arcturos Rose

Leelanau Peninsula, Michigan 

$9                    $32

 

*Fenn Valley Pinot Grigio 

Lake Michigan Shore, Michigan 

$9

 

Lunardi Pinot Grigio 

Veneto, Italy

$9                    $32

Whitehaven Sauvigon Blanc

Malborough, New Zealend

$10                    $36

Kendall Jackson Chardonnay

Russian River Valley, California 

$10                    $36

 

Cakebread Chardonnay 

Napa Valley, California 

$58

*Local Michigan Wines

 

Sparkling

Chandon Brut 

$10                    $36


DeLuca Prosecco

$10                    $36

 

Mimosa

$10

 

Draught Beer

Miller Lite

Stella Artois

Crane's Hard Cider

*Ask your server about our rotating local and nitro draught selections 

 

 

Bottled Beer

Bud, Bud Light, Michelob Ultra, Miller Lite, Coors Light, Corona, Corona Premier, Sam Adams, Heineken, Labatt Blue Light, Guinness

*Ask your server about our rotating beer selections

 

 

The Butler - COVID-19 Guidelines

Welcome Back! We are happy to have you here with us and we are ready to serve you again. We are doing everything we can to ensure your safety as well as all of our employees by following the strict guidelines and regulations set in place by the CDC, State and County Health Departments and the Governors orders. With that being said things will be a little different. Here are some of the procedures you can expect from us along with some rules we will be expecting you to follow. 

  • Please do not enter our building if you or anyone in your house are, or have been recently sick. We are monitoring all of our employees and delivery personnel daily. 

  • Limit your party to 8 people or less. 

  • Please ONE transaction per table to limit contact. 

  • Do not move or combine tables. They are configured in accordance with social distancing guidelines. 

  • Our seating capacity has been reduced to 50% in order to maintain 6 foot distancing between tables. 

  • This means wait times will be longer so please be patient. We are doing the best to accommodate every one of you.

  • Out of respect for waiting guests, we ask our seated guests to limit visits to 1 1/2 hours. 

  • Do not enter our building until you have received a text letting you know your table is ready. We no longer have a waiting area, so please either wait in your car of take a walk around our beautiful town. 

  • No Loitering on our porch or away from/around you table. PLEASE maintain 6 foot social distancing guidelines from all other guests. 

  • Face coverings are required when you enter the building and until you are seated at your table. 

  • If possible please view our menu from our website, ButlerResturant.com, or scan our QR Code on your phone. If you are not able to do so we can provide you with a disposable menu upon request. 

  • Bar stools have been removed to maintain 6 foot distancing. Please no loitering around the bar. 

  • We will have single serve salt & pepper available upon request. Condiment bottles will be brought to the table upon request and thoroughly sanitized between each use. Silverware will be rolled using single-use gloves. 

  • Our staff if required to wear masks at all times. All kitchen employees will be wearing gloves in the kitchen area when handling food, consistent with the guidelines and regulations from the CDC and Health Department. 

  • Each shift will have a designated cleaner to clean, disinfect and sanitize work surfaces, shared surfaces and bathroom surfaces. 

 

Please be kind, understanding and patient as we all work through these changes together. 

Thank You!

The Butler Staff

 

Visit Us

P.O. Box 215

40 Butler St

Saugatuck, MI

49453

(p) 269.857.3501

Our Hours

MONDAY

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WEDNESDAY

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FRIDAY

SATURDAY

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11AM - 9PM

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11AM - 9PM

11AM - 9PM

11AM - 9PM

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