THE BUTLER
Appetizers, Soups & Salads
Crab Stuffed Mushroom Caps
Our House Specialty! Crab stuffing, garlic butter and melted Mozzarella cheese - 16
Butler Wings
Served Buffalo style, BBQ or plain - 16
Pub Pretzel Bites
Flash fried and served with beer cheese
and pub mustard - 13
Sesame Seared Ahi Nachos
Sesame seared Ahi Tuna on crispy wontons
topped with pineapple salsa, avocado,
wasabi aioli and micro cilantro - 17
Shrimp Cocktail
Jumbo shrimp chilled and served with our zesty cocktail sauce - 15
Baked Spinach and Artichoke Dip
Our house made spinach and artichoke dip
served with warm flatbread - 14
Butler Clam Chowder
Spicy Butler Chili
Homemade Soup of the Day
Cup 5 Bowl 7
House Salad
Mixed greens, tomato, cucumber,
red onion and edamame - 6
Cherry Chicken and Walnut Salad
Romaine topped with grilled chicken breast, dried cherries, walnuts, Bleu cheese and red onion.
Served with a Cherry Vinaigrette - 15
Caesar Salad
Romaine topped with Caesar dressing, Parmesan cheese and croutons. - 9
With grilled chicken - 15, With grilled shrimp - 18, With grilled salmon - 18, With grilled 8 oz. Wagyu sizzler - 20
Southwest Chicken Salad
Romaine topped with seasoned chicken breast, corn, black beans, tomato, guacamole, onion, Colby Jack cheese and tortilla chips.
Served with roasted poblano vinaigrette dressing - 15
Sesame Tuna Bowl
Sesame seared Ahi Tuna, Basmati rice, quinoa, cucumber, avocado, edamame, arugula and tomato. Served with sesame ginger dressing - 18
Burgers
All burgers are ½ lb. fresh ground Angus sirloin and may be charbroiled to your preference.
Burgers are served on a sesame seed bun with potato chips and a pickle, unless stated otherwise.
Substitute a BEYOND BURGER patty Add 3
Add French Fries, Butler Fries, Onion Rings or Sweet Potato Fries or Coleslaw – 3
Our Famous Butler Burger
Grilled ham, American cheese, lettuce and
mayonnaise - 14
Pub Burger
Win Schuler’s Bar Cheese, beer steamed onions and bacon. Served on a grilled pretzel bun - 14
Tucson Burger
Topped with Pepper Jack cheese, bacon, lettuce and chipotle mayonnaise - 14
Patty Melt
Swiss cheese and grilled onions served on
grilled marbled rye - 14
Olive Burger
House made green olive sauce and lettuce - 14
Swiss Mushroom Burger
Grilled mushrooms and Swiss cheese - 14
Horseradish Peppercorn Burger
Pepper Jack cheese, A1 Sauce, bacon, lettuce, tomato and a horseradish peppercorn sauce topped with onion tanglers.
Served on a grilled pretzel bun - 14
Cheeseburger
Your choice of American, Swiss, Cheddar,
Pepper Jack, or Bleu cheese
with your choice of condiments - 13
Olive Burger
House made green olive sauce and lettuce - 14
Sandwiches & Baskets
All sandwiches are served with chips and a pickle, unless otherwise stated.
Add French Fries, Butler Fries, Onion Rings or Sweet Potato Fries - 3
Reuben
A Butler Classic! You choice of corned beef or turkey with Swiss cheese and sauerkraut on grilled marbled - 13.50
California Chicken Club
Grilled chicken, Swiss cheese, guacamole, bacon, lettuce and tomato. Served on a French roll - 14
Grilled Flatbread Turkey Club
Turkey, bacon, cheddar and Swiss cheese, served deluxe and folded in grilled flatbread - 13.50
Blackened Salmon Sandwich
Blackened fresh Scottish Salmon, Bleu cheese, bacon, arugula, tomato and avocado aioli.
Served on a french roll - 15
Lake Perch Basket
Lightly dusted and fried. Served with Butler Fries and coleslaw - 18
Chicken Tenders
Lightly breaded and golden fried, served with Butler Fries and coleslaw - 15
Entrees
8 oz. Wagyu Sizzler
Wagyu sizzler with roasted fingerling potatoes and broccolini, topped with rosemary demi glaze
and onion tanglers - 25
House Cut Angus Ribeye
12-14 oz. Ribeye served with corn, tomatoes, Brussels sprouts and red skin mashed potatoes - 32
Surf & Turf
Our 8 oz. Waygu sizzler with roasted fingerling potatoes and broccolini, topped with rosemary demi glaze and onion tanglers. Paired with a 5 oz. lobster tail - 45
Cedar Plank Salmon
Fresh Scottish salmon baked on a cedar plank. Served with roasted fingerling potatoes, corn, tomato, Brussel sprouts and avocado aioli - 27
Pan Fried Great Lakes Walleye
A Butler Specialty! Lake Superior Walleye with lemon dijon cream sauce. Served with sauteed aspaagus, tomatoes, arugula and red skin mashed potatoes - 26
Stuffed Crab Chicken
Oven baked chicken breast stuffed crab stuffing and topped with Mozzarella and mushroom confit. Served with sauteed asparagus, tomatoes, arugula and red skin mashed potatoes - 22
Lobster Mac & Cheese
Oven backed White Cheddar mac & cheese tossed with lobster meat and topped with bread crumbs.
Served with garlic toast - 19
Butler Prime Rib
Slow roasted Angus prime rib with our own blend or seasonings topped with balsamic mushrooms
and served with au jus.
Available Friday and Saturday after 4 p.m.
18 oz. Admiral Cut - 37
14 oz. Captain's Cut - 32
8 oz. First Mate's Cut - 27
Kids
Mac and Cheese
Mini Corn Dogs
Chicken Tenders
All served with French Fries - 8.50
*Ask your server about menu items that are cooked to order or served raw. Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness
Red Wine
White Wine
Meiomi Pinot Noir
Sonoma County, California
$10 $36
Secret Cellars Pinot Noir
Ssonoma County, California
$9 $32
*Coppola Grazie Mille Red Blend
Mendocino County, California
$9 $32
*Fenn Valley Dockside Red
Lake Michigan Shore, Michigan
$8 $28
Punto Final Malbec
Mendoza Region, Argentina
$9 $32
Murphy Goode Merlot
California
$9 $32
J. Lohr Cabernet
Paso Robels, California
$9 $32
Tribute Cabernet
California
$9 $32
Caymus Vineyards Bonanza Cabernet
Napa Valley, California
$10 $36
Cigar Old Vine Zinfandel
Columbia Valley, Washington
$10 $36
Duckhorn
Napa Valley, California
$65
*Local Michigan Wines
Mirassou Moscato
Napa Valley, California
$8 $28
*Grand Traverse Riesling
Old Mission Peninsula, Michigan
$8 $28
*Francis Ford Coppola Rose
Leelanau Peninsula, Michigan
$8 $28
*Fenn Valley Pinot Grigio
Lake Michigan Shore, Michigan
$9
Lunardi Pinot Grigio
Veneto, Italy
$9 $32
Whitehaven Sauvigon Blanc
Malborough, New Zealend
$10 $36
Tribute Sauvigon Blanc
San Lucas, California
$10 $36
Kendall Jackson Chardonnay
Russian River Valley, California
$10 $36
Mon Frere Chardonnay
California
$19 $32
Cakebread Chardonnay
Napa Valley, California
$58
*Local Michigan Wines
Sparkling
Draught Beer
Mezza Di Mezza Brut
$10 $36
DeLuca Prosecco
$10 $36
Mimosa
$10
Bottled Beer
Miller Lite
Stella Artois
Crane's Hard Cider
*Ask your server about our rotating local and nitro draught selections
Bud, Bud Light, Michelob Ultra, Miller Lite, Coors Light, Corona, Corona Premier, Sam Adams, Heineken, Labatt Blue Light, Guinness
*Ask your server about our rotating beer selections
Signature Cocktails
Bloody Mary
Our special blend of secret ingredients makes
this the best around!
Singapore Yacht Tail
Our award winning Bloody Mary made with Absolut Peppar and topped with chilled shrimp
Butler Rum Runner
Bacardi Rum, Captain Morgan Rum, Coconut rum, pineapple juice and a splash of grenadine
Butler Mule
Titos Vodka, ginger beer, lime juice and
fresh squeezed lime
Ultimate Margarita
Premium Gold Tequila, Triple Sec, margarita mix. Topped with a floater of Grand Marnier
Oval Beach Tea
Citrus Vodka, Raspberry Vodka, Coconut Vodka Peachtree Schnapps, cranberry juice and pineapple juice
Lazy Day
Pineapple Rum, orange juice, pineapple juice
and a splash of grenadine
Tropical Punch
Coconut Vodka, Pineapple Vodka, cranberry juice and a splash of sour mix
Maple Bourbon Old Fashion
Knob Creek Smoked Maple Bourbon, simple syrup and a slash of soda. Garnished with an orange and cherry.
Served on the rocks
Spicy Paloma
Premium Tequila, agave syrup and grapefruit juice shaken and served on the rocks and garnished with a fresh jalapeno slice
Mango Chili Margarita
Premium Tequila, Triple Sec and Tres Agaves Mango Chili Margarita Mix
Strawberry Mint Margarita
Premium Tequila, Triple Sec, mint, house made strawberry puree and margarita mix
Knickerbocker Grapefruit Mule
New Holland Knickerbocker Grapefruit Gin, Ginger Beer and lime juice
Blueberry Lemonade
New Holland Knickerbocker Blueberry Gin and lemonade
White Peach and Rosemary Mule
Grey Goose Essences White Peach and Rosemary Vodka, Ginger Beer, splash of lemonade and lime juice
Strawberry Mojito
Bacardi Rum, fresh mint, simple syrup, soda water and house made strawberry puree
The Butler - COVID-19 Guidelines
Welcome Back! We are happy to have you here with us and we are ready to serve you again. We are doing everything we can to ensure your safety as well as all of our employees by following the strict guidelines and regulations set in place by the CDC, State and County Health Departments and the Governors orders. With that being said things will be a little different. Here are some of the procedures you can expect from us along with some rules we will be expecting you to follow.
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Please do not enter our building if you or anyone in your house are, or have been recently sick. We are monitoring all of our employees and delivery personnel daily.
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Limit your party to 6 people or less.
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Please ONE transaction per table to limit contact.
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Do not move or combine tables. They are configured in accordance with social distancing guidelines.
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Our seating capacity has been reduced to 25% and tables are spaced 6 feet apart per MDHHS order.
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This means wait times will be longer so please be patient. We are doing the best to accommodate every one of you.
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Out of respect for waiting guests, we ask our seated guests to limit visits to 1 hour.
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Do not enter our building until you have received a text letting you know your table is ready. We no longer have a waiting area, so please either wait in your car of take a walk around our beautiful town.
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No Loitering on our porch or away from/around you table. PLEASE maintain 6 foot social distancing guidelines from all other guests.
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Face coverings are required when you enter the building and until you are seated at your table.
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If possible please view our menu from our website, ButlerResturant.com, or scan our QR Code on your phone. If you are not able to do so we can provide you with a menu upon request.
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Please no loitering around the bar.
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Our staff if required to wear masks at all times. All kitchen employees will be wearing gloves in the kitchen area when handling food, consistent with the guidelines and regulations from the CDC and Health Department.
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Each shift will have a designated cleaner to clean, disinfect and sanitize work surfaces, shared surfaces and bathroom surfaces.
Please be kind, understanding and patient as we all work through these changes together.
Thank You!
The Butler Staff