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New! Crab Cakes

Chesapeake Bay style lump meat crab cakes, fried Brussels sprouts slaw, lemon aioli – 17


New! Shrimp Tostadas [gf]

Tostadas topped with chipotle bean spread, chihuahua cheese, corn, black beans, avocado, tomatoes and jumbo shrimp, finished with sour cream, poblano vinaigrette and micro cilantro – 15


Baked Spinach & Artichoke Dip

Our house made spinach and artichoke dip served with warm flatbread – 14 

Crab Stuffed Mushroom Caps

Our house specialty! House made lump crab stuffing, drizzled with garlic butter, piled with a 4-cheese blend and baked in the oven – 16


Pub Pretzel Bites

Flash fried and served with beer cheese and pub mustard – 13


Butler Wings

Wings tossed with house made honey-chipotle-BBQ sauce, topped with green onion and served with celery sticks (Buffalo or BBQ sauce also available) – 16


Butler Clam Chowder
Spicy Butler Chili

Cup 5  |  Bowl 7


Ask about our Homemade Soup of the Day!


Dressing choices: oil & vinegar, balsamic vinaigrette, raspberry vinaigrette, thousand island, French, ranch, Italian,
bleu cheese, poblano vinaigrette, honey mustard

Grilled Salad Additions: Chicken* – 4, shrimp – 7, salmon* – 7, 4-oz. beef tenderloin* 7

New! RedWater Salad [v, gf]

Artisan greens, candied pecans, dried cranberries, strawberries, bleu cheese crumbles, raspberry vinaigrette – whole 14 / half 9 


New! Beet & Goat Cheese Salad [v, gf]

Arugula, candied pecans, pink grapefruit, green onion, aged sherry, roasted beet vinaigrette — 13


House Salad [v, gf]

Artisan greens, tomato, cucumber, red onion and edamame – 6

Caesar Salad

Romaine topped with Caesar dressing, Parmesan cheese and croutons – whole 11 / half 6 


Southwest Chicken Salad [gf]

Artisan greens topped with seasoned chicken breast, corn, black beans, tomato, onion, avocado, colby jack and tortilla chips. Served with roasted poblano vinaigrette dressing. – 15


All burgers are 1/2-lb. fresh USDA choice sirloin, charbroiled to your preference. 

Burgers are served on a sesame seed bun with potato chips and a pickle, unless stated otherwise. 

Substitute French fries, Butler fries, onion rings, sweet potato fries or coleslaw – 2

Substitute a vegetarian Beyond Burger patty (add $3) • Substitute a gluten-free bun (add $2.25) 

Our Famous Butler Burger*

Grilled black forest ham, American cheese, lettuce and mayonnaise – 14

Pub Burger*

With bar cheese, bistro sauce, beer steamed onions and bacon, grilled pretzel bun – 14


Tucson Burger*

With pepper jack cheese, bacon, lettuce, candied jalapenos, guacamole and chipotle mayonnaise – 14



Choice of cheddar, Swiss, bleu cheese, pepper jack or goat cheese with your choice of condiments – 13

Swiss Mushroom Burger*

Grilled Pebble Creek mushrooms and Swiss cheese – 14

Patty Melt*

Swiss cheese, grilled onions and thousand island served on grilled marbled rye – 14


Olive Burger*

House made green olive sauce, lettuce – 14


Horseradish Peppercorn Burger*

Pepper jack cheese, bacon, lettuce, tomato, cherry-bourbon steak sauce and a horseradish-peppercorn sauce, topped with onion tanglers, served on a grilled pretzel bun – 14


All sandwiches are served with chips and a pickle, unless otherwise stated.

Add French fries, Butler fries, onion rings or sweet potato fries – 2

New! Crispy Chicken Sandwich

Buttermilk brined chicken breast, sriracha mayo,
fried Brussels sprouts slaw, pickled red cabbage, brioche bun – 14



A Butler classic! Your choice of corned beef or turkey with Swiss cheese and sauerkraut on grilled marbled rye with thousand island – 14

Grilled Flatbread Turkey Club

Turkey, bacon, cheddar and Swiss cheese, served deluxe and folded in grilled flatbread – 13


Blackened Salmon Sandwich

Blackened fresh Scottish salmon, bleu cheese, bacon, arugula, tomato and avocado aioli. Served on a French roll – 15



Beef Tenderloin Filet*

4-oz. choice filet with roasted fingerling potatoes and Brussels sprouts, topped with rosemary demi-glace and onion tanglers – 27 (extra filet – 7)


New York Strip* [gf]

10-oz. choice NY strip served with sauteed corn, tomatoes, Brussels sprouts and red skin mashed potatoes – 29


House Cut Ribeye* [gf]

12-oz. USDA choice ribeye served with sauteed corn, tomatoes, Brussels sprouts and red skin mashed potatoes – 36


Surf & Turf*

10-oz. choice NY strip with roasted fingerling potatoes and Brussels sprouts, topped with rosemary demi-glace and onion tanglers. Paired with a 4-oz. lobster tail – 39


Butler Prime Rib*

*Only available Friday and Saturday after 4 p.m. until it's gone!* 12-oz. slow roasted choice prime rib with our own blend of seasonings, topped with balsamic mushrooms. Served with au jus, red skin potatoes and Brussels sprouts. – 36

Fish & Chicken


Pan Fried Great Lakes Walleye

A Butler specialty! Lake Superior walleye with lemon-Dijon cream sauce. Served with sauteed asparagus, tomatoes, arugula and red skin mashed potatoes – 29


Cedar Plank Faroe Island Salmon [gf] 

Fresh Scottish salmon baked on a cedar plank, finished with avocado aioli and micro cilantro. Served with roasted fingerling potatoes, sauteed corn, tomatoes and Brussels sprouts. – 29


Lake Perch

Lightly dusted and fried, served with coleslaw and Butler Fries – 23


Crab Mushroom Chicken

Oven-baked chicken breast topped with crab stuffing and drizzled butter, finished with a sherry-cream-mushroom sauce and micro radish. Served with sauteed asparagus, tomatoes, arugula and redskin mashed potatoes. – 25


Chicken Tenders

Lightly breaded and golden fried, served with coleslaw and Butler Fries – 15


Lobster Mac & Cheese

Lobster meat tossed with arugula, tomatoes, cavatappi and house made 4-cheese sauce, finished with butter crumbs – 26


For kids age 12 and under. All entrées include a choice of one side and a beverage.

Cheese or Pepperoni Pizza — 9/10
Hamburger or Cheeseburger* — 9/10
Mini Corn Dogs — 8
Chicken Tenders or Grilled Chicken Breast — 9
Macaroni & Cheese — 9
4-oz. Filet* — 15
Kids Fried Perch — 13

Sides: Seasonal vegetable, mashed potatoes,

French fries, kettle chips, side salad, fruit

Beverages: White or chocolate milk, Pepsi products, lemonade or juice, kiddie cocktail

Kids Sundae

Vanilla ice cream with chocolate sauce,

whipped cream, sprinkles & a cherry — 3

*Ask your server about menu items that are cooked to order or served raw. Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness

Red Wine


Fox Brook, CA • Cabernet, Merlot – 7, 23

Pinot Noir, Mark West, CA • Black cherry, strawberry, plum – 8, 31


Pinot Noir, Pike Road, Willamette Valley, OR • Strawberry, dark cherry, hints of dried lemons; fresh finish – 12, 48


Malbec, Trivento, Mendoza, Argentina • Strawberry, cherry, chocolate – 9, 35


Zinfandel, Parducci, Mendocino County, CA • Blackberry, sweet cherry, coffee, cocoa, black pepper (90 points, Wine Enthusiast) – 9, 35


Merlot, Josh, CA • Sweet plum, cherry, vanilla – 10, 39


Red Blends

Delas, Cotes-du-Rhone “St. Esprit” Rouge, Rhone, France • Syrah, Grenache – 10, 39


E, Locations, Iberian Peninsula, Spain • Grenache, Tempranillo, Monastrell, Carignan – 13, 51


Chappellet, Mountain Cuvee Proprietor’s Blend, CA • Cabernet, Merlot, Malbec, Petit Verdot, Cabernet Franc – 16, 63


Fisher Cameron, Napa, CA • Merlot, Cabernet Franc, Petit Verdot, Cabernet – 18, 71


Avalon, CA • Black cherry, raspberry, plum – 9, 35


Joel Gott ‘815,’ CA • Roasted blue fruit, cherry, spice – 13, 51


Brady Cabernet, 2018, Paso Robles CA • Black plum, purple flowers, oak & cedar – 14, 55 


Frank Family, Napa, CA • Cherry, roasted fig, velvet – 17, 67

Lancaster Estate Cuvée, Alexander Valley, CA • Currant, vanilla, spicy dark chocolate – 17, 67


Fisher Coach Insignia, Napa, CA • Dark cherry, mocha, leather, bold – 21, 83


Silver Oak, Sonoma, CA • Black cherry, cedar, black olives – 23, 91

White Wine


Fox Brook, CA • Pinot Grigio, Chardonnay – 7, 23

Aromatic Whites

Pinot Grigio, Estancia, CA • Fresh, lively flavors of white peach, Asian pear, lemonade, with a bright finish – 9, 35

Sauvignon Blanc, Babich, Marlborough, New Zealand • Lemon, granny smith, kiwi – 10, 39


Late Harvest Riesling, Chateau Grand Traverse, MI • Honey, vanilla, stone fruit – 10, 39


Kendall Jackson, Central Coast, CA • Pineapple, vanilla, honey – 11, 43


Ardeche Unoaked, Louis Latour, France • Hazelnut, apricot – 10, 39


Frank Family, Carneros, CA • Light spice, yellow apple, lemon curd, toasty oak – 13, 51


Moscato, La Perlina, Puglia, Italy • Sweet, apricot, tiny bubbles – 9, 35

Prosecco, Torresella, Italy • Fresh, pears, almonds – 10, 39

M. Lawrence ‘SEX,’ Leelanau, MI • Ripe strawberry, raspberry, clean finish – 10, 39

Mumm Napa Brut Prestige, Napa, CA • Vanilla, stone fruit, honey – 14 split, 55 bottle

Rosé, Fleurs de Prairie, Provence, France • Strawberry, rose petals, herbs – 12, 47

Beer & Seltzer

Alaskan Amber 

Bell's Two Hearted

Bud, Bud Light

Coors Light

Corona, Corona Light

Founders All Day IPA

Founders Centennial IPA


Heineken, Heineken Zero

Labatt Light

Michelob Ultra 

Miller Lite

Sam Adams

Saugatuck Bonfire Brown

Saugatuck Oval Beach Blonde

White Claw


Draught Beer

*Ask your server about our current selections 



Signature Cocktails

Buffalo Apple Mule • buffalo trace, spiced apple butter, ginger beer, served in mule cup – 8


Maple Old Fashioned • buffalo trace, woodland maple syrup, orange bitters, served on the rocks – 14


Double Espresso Martini • van gogh espresso vodka, kahlua, carolans irish cream, shaken and served straight up – 14


RedWater Sangria • house made red sangria, sprite – 7


Apple Cider Mojito • rum, lime, brown sugar simple syrup, mint leaves, apple cider – 8


Cranberry Bramble Cocktail • bramble blackberry & raspberry gin, cranberry juice, simple syrup & soda, over ice – 8

Ginger Paloma • el jimador tequila, grapefruit juice, ginger beer – 8


Mango Chili Margarita • reposado tequila, triple sec, tres agaves mango chili margarita mix – 12


Knickerbocker Grapefruit Mule • new holland grapefruit gin, ginger beer, lime juice, served in mule cup – 11


Kentucky Coffee • maker’s mark, carolans irish cream, frangelico hazelnut liqueur, coffee, topped with whipped cream – 10


Jameson Cold Brew Coffee • jameson cold brew, carolans irish cream, cream, served on the rocks – 12


Whiskey Sour 1792 • 1792 bourbon, lemon, lime & orange juice, simple syrup – 12