THE BUTLER

Appetizers,  Soups & Salads

Crab Stuffed Mushroom Caps**

Our House Specialty! Crab stuffing, garlic butter and melted Mozzarella cheese - 15

Butler Wings

Served Buffalo style, BBQ or plain - 15

 

Pub Pretzel Bites, Beer Cheese and Pub Mustard- 12

Boom Boom Shrimp

Fried shrimp tossed in Boom Boom sauce - 13

 

Drunken Mussels**

P.E.I. mussels steamed in white win and garlic with

roasted tomatoes and red onion.

Served with garlic crostini - 15

 

Shrimp Cocktail

Jumbo shrimp chilled and served with our zesty cocktail sauce - 14

 

Baked Spinach and Artichoke Dip**

Our house made spinach and artichoke dip

served with warm flatbread - 13

 

Honey Sriracha Brussels Sprouts

Flash fried and tossed in a honey sriracha sauce - 10

 

Crab Cakes

Served with Butler remoulade - 15

 

 

Butler Clam Chowder 

 Cup 5   Bowl  7

 

Spicy Butler Chili

 Homemade Soup of the Day

Cup 4   Bowl  6

Cherry Chicken and Walnut Salad

Romaine topped with grilled chicken breast, dried cherries, walnuts, Bleu cheese and red onion.

Served with a Cherry Vinaigrette - 14

 

Caesar Salad

Romaine topped with Caesar dressing, Parmesan cheese and croutons. - 8.50

With grilled chicken - 14, With grilled shrimp - 17, With grilled salmon - 17, With grilled 8 oz. Top Sirloin - 19

 

Southwest Chicken Salad

Romaine topped with seasoned chicken breast, corn, black beans, tomato, guacamole, onion, Colby Jack cheese and tortilla chips. Served with Southwest Ranch - 14

Goat Cheese and Beet Salad

Romaine topped with Goat cheese, beet and walnuts. Served with Balsamic Vinaigrette - 12

 

Burgers

All burgers are ½ lb. fresh ground Angus sirloin and may be charbroiled to your preference.

Burgers are served on a sesame seed bun with potato chips and a pickle, unless stated otherwise.  

Add French Fries, Butler Fries, Onion Rings or Sweet Potato Fries – 3

Our Famous Butler Burger

Grilled ham, American cheese, lettuce and

mayonnaise - 12.50

 

Pub Burger

Win Schuler’s Bar Cheese, beer steamed onions and bacon. Served on a grilled pretzel bun - 12.50

 

Tucson Burger

Topped with Pepper Jack cheese, bacon, lettuce and chipotle mayonnaise - 12.50

 

Steakhouse Burger

Seasoned with steak seasoning and Worcestershire sauce. Topped with Bleu cheese, grilled mushrooms and

onion tanglers - 12.50

 

Patty Melt

Swiss cheese and grilled onions served on

grilled marbled rye - 12.50

 

Olive Burger

House made green olive sauce and lettuce - 11.50

 

 

Swiss Mushroom Burger

Grilled mushrooms and Swiss cheese - 12.50

 

Maple Bacon Waffle Burger

 Cheddar cheese, bacon, onion tanglers and a maple bacon glaze. Served open faced on a sugar pearl waffle - 13

Horseradish Peppercorn Burger

Pepper Jack cheese, A1 Sauce, bacon, lettuce, tomato and a horseradish peppercorn sauce topped with onion tanglers. 

Served on a grilled pretzel bun - 12.50

 

Beyond Cheeseburger

Plant based Beyond meat patty with your choice of

American, Swiss, Cheddar, Pepper Jack,

Smoked Gouda or Bleu cheese

with your choice of condiments.

Served on a French Roll - 14.50

 

Cheeseburger

Your choice of American, Swiss, Cheddar,

Pepper Jack, Smoked Gouda or Bleu cheese

with your choice of condiments - 11.50

Sandwiches

All sandwiches are served with chips and a pickle, unless otherwise stated.

Add French Fries, Butler Fries, Onion Rings or Sweet Potato Fries - 3

Reuben** 

A Butler Classic! You choice of corned beef or turkey with Swiss cheese and sauerkraut on grilled marbled - 12.50

 

California Chicken Club

Grilled chicken, Swiss cheese, guacamole, bacon, lettuce and tomato. Served on a French roll - 12.50

Grilled Flatbread Turkey Club

Turkey, bacon, cheddar and Swiss cheese, served deluxe and folded in grilled flatbread - 12.50

 

Pot Roast Sandwich

Slow roasted pot roast, Smoked Gouda cheese, beer steamed onions and horseradish cream sauce.

Served on a French roll - 12.50

 

Quesadilla

Seasoned chicken, black beans, corn, onions, bell peppers, Colby Jack and Mozzarella cheese melted in a flour tortilla. Served with salsa and sour cream - 13

 

Smoked Gouda Grilled Cheese

 Melted smoked Gouda cheese, roasted tomatoes,

artichoke hearts and grilled mushrooms

on grilled multi grain bread - 12

Grilled Atlantic Salmon BLT**

 Grilled salmon fillet, bacon, lettuce, tomato and

pesto aioli topped with balsamic glaze.

Served on a brioche roll - 13.50

Beer Battered Perch Sandwich

Lightly battered and fried with tartar sauce and lettuce served on a french roll - 14

 

Entrees

All entrees are served with potato or vegetable unless otherwise stated.

8 oz. Top Sirloin

Chargrilled to you preference - 18

 

House Cut Angus Ribeye

12-14 oz. marbled and full of flavor - 28

 

Surf & Turf

Our 8 oz. Top Sirloin paired with a 6 oz. lobster tail

served with drawn butter - 34

 

Blackened Gorgonzola Atlantic Salmon

Two 4 oz. salmon fillets baked with Cajun seasoning and topped with Gorgonzola cream sauce - 22

 

Pan Fried Great Lakes Walleye**

A Butler Specialty!  Pan fried golden brown and served with tartar sauce and a lemon - 24

 

Crab Mushroom Chicken**

Baked chicken breast topped with a crab meat blend, mushrooms and melted Mozzarella cheese - 17

Asian Ginger Chicken Skewers

Skewered chicken thigh grilled and served over Asian Ginger Kale-Slaw - 16

 

Lobster Mac & Cheese**

Oven backed White Cheddar mac & cheese tossed with lobster meat and topped with bread crumbs.

Served with garlic toast. - 17

 

Beer Battered Perch Basket

Beer battered and served with Butler Fries

and coleslaw - 17

 

Fantail Shrimp Basket

Lightly breaded and golden fried, served with Butler Fries and coleslaw - 17

 

Chicken Tenders

Lightly breaded and golden fried, served with Butler Fries and coleslaw - 14

Butler Prime Rib**

Slow roasted Angus prime rib with our own blend or seasonings topped with balsamic mushrooms

and served with au jus.

Available Friday and Saturday after 4 p.m.

18 oz. Admiral Cut - 35

14 oz. Captain's Cut - 30

8 oz. First Mate's Cut - 25

Kids

Mac and Cheese

 

Mini Corn Dogs 

Chicken Tenders

All served with French Fries - 8.50

*Ask your server about menu items that are cooked to order or served raw. Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness

Red Wine

White Wine

Meiomi Pinot Noir

Sonoma County, California  

$10                    $36

 

Parducci Pinot Noir 

Mendocino County, California 

$9                    $32

 

*Fenn Valley Dockside Red

Lake Michigan Shore, Michigan  

$8                    $28

Trivento Malbec

Mendoza Region, Argentina  

$8                    $28

 

Parducci Merlot 

Mendocino County, California 

$9                    $32

 

J. Lohr Cabernet 

Paso Robels, California 

$9                    $32

Columbia Cabernet

Columbia Valley, Washington  

$9                    $32

Caymus Vineyards Bonanza Cabernet

Napa Valley, California

$10                    $36

Duckhorn

Napa Valley, California 

$65

*Local Michigan Wines

 

Draught Beer

Miller Lite

Stella Artois

Crane's Hard Cider

*Ask your server about our rotating local and nitro draught selections 

 

 

Mirassou Moscato

Napa Valley, California  

$8                    $28

 

*Grand Traverse Riesling

Old Mission Peninsula, Michigan  

$8                    $28

*Black Star Farms Arcturos Rose

Leelanau Peninsula, Michigan 

$8                    $28

 

*Fenn Valley Pinot Grigio 

Lake Michigan Shore, Michigan 

$8

 

Lunardi Pinot Grigio 

Veneto, Italy

$9                    $32

Whitehaven Sauvigon Blanc

Malborough, New Zealend

$10                    $36

Kendall Jackson Chardonnay

Russian River Valley, California 

$10                    $36

 

Cakebread Chardonnay 

Napa Valley, California 

$58

*Local Michigan Wines

 

Sparkling

Chandon Brut 

$10                    $36


DeLuca Prosecco

$10                    $36

 

Mimosa

$10

 

Bottled Beer

Bud, Bud Light, Michelob Ultra, Miller Lite, Coors Light, Corona, Corona Premier, Sam Adams, Heineken, Labatt Blue Light, Guinness

*Ask your server about our rotating beer selections

 

 

Signature Cocktails

Fall Cocktails

Bloody Mary

Our special blend of secret ingredients makes

this the best around! 

 

Singapore Yacht Tail 

Our award winning Bloody Mary made with Absolut Peppar and topped with chilled shrimp

 

Butler Rum Runner

Bacardi Rum, Captain Morgan Rum, Coconut rum, pineapple juice and a splash of grenadine 

Butler Mule

Titos Vodka, ginger beer, lime juice and

fresh squeezed lime

 

Ultimate Margarita

Premium Gold Tequila, Triple Sec, margarita mix. Topped with a floater of Grand Marnier 

Oval Beach Tea

Citrus Vodka, Raspberry Vodka, Coconut Vodka Peachtree Schnapps, cranberry juice and pineapple juice

Lazy Day

Pineapple Rum, orange juice, pineapple juice

and a splash of grenadine

Blueberry Lemonade

New Holland Knickerbocker Blueberry Gin and Lemonade

 

Millionaires Coffee

Treat yourself to this rich coffee combined with Carolans Irish Cream, Kahlua, Frangelico Hazelnut Liqueur and Grand Mariner

Topped with whipped cream. 

Maple Bourbon Old Fashion

Knob Creek Smoked Maple Bourbon, simple syrup and a slash of soda. Garnished with an orange and cherry. 

Served on the rocks

 

Cinnamon Apple Mule 

Apple Whiskey, Fireball Cinnamon Whiskey

and Ginger Beer 

 

Raspberry Bourbon Sour

Bulleit Bourbon, Chambord and sour mix shaken

and served on the rocks 

Caramel Apple Cider

Crane's Apple Cider, Caramel Vodka and Apple Whiskey 

 

Cider Old Fashion

Bulleit Bourbon, simple syrup, bitters, and splash of cider. Served on the rocks 

Apple Cider Mimosa

Prosecco and Crane's Apple Cider

Cafe White Russian

Patron XO Cafe, Vodka and a splash of cream. 

Served on the rocks

Double Espresso Martini 

Van Gogh Espresso Vodka, Kahlua and

Carolans Irish Cream. 

Shaken and served straight up 

SnickerTini

Caramel Vodka, Carolans Irish Cream, Chocolate Liquor, Amaretto and splash of cream. 

Shaken and served straight up 

EEP's Coffee 

Peanut Butter Whiskey, Chocolate Liqueur and coffee. 

 

Kentucky Coffee 

Maker's Mark Bourbon, Carolans Irish Cream and Frangelico Hazelnut Liqueur

The Butler - COVID-19 Guidelines

Welcome Back! We are happy to have you here with us and we are ready to serve you again. We are doing everything we can to ensure your safety as well as all of our employees by following the strict guidelines and regulations set in place by the CDC, State and County Health Departments and the Governors orders. With that being said things will be a little different. Here are some of the procedures you can expect from us along with some rules we will be expecting you to follow. 

  • Please do not enter our building if you or anyone in your house are, or have been recently sick. We are monitoring all of our employees and delivery personnel daily. 

  • Limit your party to 8 people or less. 

  • Please ONE transaction per table to limit contact. 

  • Do not move or combine tables. They are configured in accordance with social distancing guidelines. 

  • Our seating capacity has been reduced to 50% in order to maintain 6 foot distancing between tables. 

  • This means wait times will be longer so please be patient. We are doing the best to accommodate every one of you.

  • Out of respect for waiting guests, we ask our seated guests to limit visits to 1 1/2 hours. 

  • Do not enter our building until you have received a text letting you know your table is ready. We no longer have a waiting area, so please either wait in your car of take a walk around our beautiful town. 

  • No Loitering on our porch or away from/around you table. PLEASE maintain 6 foot social distancing guidelines from all other guests. 

  • Face coverings are required when you enter the building and until you are seated at your table. 

  • If possible please view our menu from our website, ButlerResturant.com, or scan our QR Code on your phone. If you are not able to do so we can provide you with a disposable menu upon request. 

  • Bar stools have been removed to maintain 6 foot distancing. Please no loitering around the bar. 

  • We will have single serve salt & pepper available upon request. Condiment bottles will be brought to the table upon request and thoroughly sanitized between each use. Silverware will be rolled using single-use gloves. 

  • Our staff if required to wear masks at all times. All kitchen employees will be wearing gloves in the kitchen area when handling food, consistent with the guidelines and regulations from the CDC and Health Department. 

  • Each shift will have a designated cleaner to clean, disinfect and sanitize work surfaces, shared surfaces and bathroom surfaces. 

 

Please be kind, understanding and patient as we all work through these changes together. 

Thank You!

The Butler Staff

 

Visit Us

P.O. Box 215

40 Butler St

Saugatuck, MI

49453

(p) 269.857.3501

Our Hours

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