THE BUTLER DECK
Appetizers, Soups & Salads
Peel and Eat Shrimp**
Half pound of chilled shrimp served with
our zesty cocktail sauce - 15
Rhode Island Calamari
Fried calamari tossed in garlic butter,
roasted tomatoes and banana peppers - 13
Served Buffalo style, BBQ or plain - 15
Boom Boom Shrimp**
Fried shrimp tossed in Boom Boom sauce - 13
Pub Pretzel Bites, Beer Cheese and Pub Mustard - 12
Pita Chips & Dip
House made pita chips with your choice of dip - 10
~Butler Spinach and Artichoke Dip
~Fiesty Feta Hummus
~Win Schuler's Bar Cheese
Served with your choice of dipping sauce - 12
Asian Ginger Chicken Skewers**
Skewered chicken thigh grilled and served over
Asian Ginger Kale-Slaw - 14
Chips, Salsa & Guacamole - 10
Butler Clam Chowder
Cup 5 Bowl 7
Cherry Chicken and Walnut Salad
Romaine topped with grilled chicken breast, dried cherries, walnuts, Bleu cheese and red onion.
Served with a Cherry Vinaigrette. - 14
Southwest Chicken Salad
Romaine topped with seasoned chicken breast, corn, black beans, tomato, guacamole, onion, Colby Jack cheese and tortilla chips. Served with Southwest Ranch. - 14
Goat Cheese and Beet Salad
Romaine topped with Goat cheese, beet and walnuts. Served with Balsamic Vinaigrette. - 12
All burgers are ½ lb. fresh ground Angus sirloin and may be charbroiled to your preference.
Burgers are served on a sesame seed bun with potato chips and a pickle, unless stated otherwise.
Substitute a BEYOND BURGER patty for any burger ADD -3
Add French Fries, Onion Rings or Sweet Potato Fries – 3
Our Famous Butler Burger**
Grilled ham, American cheese, lettuce and
mayonnaise - 12.50
Cheddar cheese, grilled pineapple, shredded coconut, lettuce and sweet habanero mayonnaise - 12.50
Seasoned burger patty, Pepper Jack cheese, bacon, lettuce and chipotle maynnoaise - 12.50
House made green olive sauce and lettuce - 11.50
Horseradish Peppercorn Burger
Pepper Jack cheese, A1 Sauce, bacon, lettuce, tomato
and a horseradish peppercorn sauce topped with
onion tanglers. - 12.50
House made green olive sauce and lettuce - 11.50
Your choice of American, Swiss, Cheddar,
Pepper Jack, Smoked Gouda or Bleu cheese
with your choice of condiments - 11.50
All sandwiches are served with chips and a pickle, unless otherwise stated.
Add French Fries, Onion Rings or Sweet Potato Fries - 3
Boom Boom Shrimp Tacos**
Fried shrimp tossed in Boom Boom Sauce, served in flour tortillas with lettuce, tomato and Colby Jack cheese.
Served with tortilla chips and salsa. - 14
California Chicken Club**
Grilled chicken, Swiss cheese, guacamole, bacon, lettuce and tomato. Served on a French roll. - 12.50
Chipotle Chicken Sandwich
Seasoned grilled chicken, Pepper Jack cheese, bacon, lettuce and chipotle mayonnaise - 12.50
Beer Battered Perch Sandwich
Lightly battered and fried. Served pm a brioche roll with tartar sauce and lettuce - 13
Grilled Atlantic Salmon BLT**
Grilled salmon fillet, bacon, lettuce, tomato and
pesto aioli topped with balsamic glaze.
Served on a brioche roll - 13.50
Beer Battered Perch Basket**
Beer battered and served with French Fries
and coleslaw - 17
Lightly breaded and golden fried, served with French Fries and coleslaw - 16
Lightly breaded and golden fried, served with French Fries and coleslaw - 14
*Ask your server about menu items that are cooked to order or served raw. Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness
Wine By The Glass
Our special blend of secret ingredients makes
this the best around!
Singapore Yacht Tail
Our award winning Bloody Mary made with Absolut Peppar and topped with chilled shrimp
Butler Rum Runner
Bacardi Rum, Captain Morgan Rum, Coconut rum, pineapple juice and a splash of grenadine
Titos Vodka, ginger beer, lime juice and
fresh squeezed lime
Premium Gold Tequila, Triple Sec, margarita mix. Topped with a floater of Grand Marnier
Oval Beach Tea
Citrus Vodka, Raspberry Vodka, Coconut Vodka Peachtree Schnapps, cranberry juice and pineapple juice
Pineapple Rum, orange juice, pineapple juice
and a splash of grenadine
New Holland Knickerbocker Blueberry Gin and Lemonade
Albertoni Pinot Grigio - 7
Casa Mateo Sauvignon Blanc - 7
Albertoni Chardonnay - 7
Stemmari Rose - 7
Albertoni Merlot - 7
Albertoni Cabernet - 7
Wine By The Bottle
Black Star Farms Rose - 32
Whitehaven Sauvignon Blanc - 36
Kendal Jackson Chardonnay - 36
Cakebread Chardonnary - 58
Meiomi Pinot Noir - 36
J Lohr Cabernet - 32
Duckhorn Cabernet - 65
Bells Light Hearted
SBC Oval Beach Blonde
SBC Blueberry Lemonade Shandy
Cranes Hard Cider
White Claw Hard Seltzer
The Butler - COVID-19 Guidelines
Bacardi Rum, pineapple juice and
Island Oasis Pina Colada Mix
Bacardi Rum and Island Oasis Strawberry Mix
Key Lime Colada
KeKe Key Lime Liquor and Island Oasis Pina Colada Mix
Coconut Rum, Blue Curaco, pineapple juice and Island Oasis Pina Colada Mix
Tequila, Triple Sec, and Island Oasis Strawberry Mix
Welcome Back! We are happy to have you here with us and we are ready to serve you again. We are doing everything we can to ensure your safety as well as all of our employees by following the strict guidelines and regulations set in place by the CDC, State and County Health Departments and the Governors orders. With that being said things will be a little different. Here are some of the procedures you can expect from us along with some rules we will be expecting you to follow.
Please do not enter our building if you or anyone in your house are, or have been recently sick. We are monitoring all of our employees and delivery personnel daily.
Limit your party to 8 people or less.
Please ONE transaction per table to limit contact.
Do not move or combine tables. They are configured in accordance with social distancing guidelines.
Our seating capacity has been reduced to 50% in order to maintain 6 foot distancing between tables.
This means wait times will be longer so please be patient. We are doing the best to accommodate every one of you.
Out of respect for waiting guests, we ask our seated guests to limit visits to 1 1/2 hours.
Do not enter our building until you have received a text letting you know your table is ready. We no longer have a waiting area, so please either wait in your car of take a walk around our beautiful town.
No Loitering on our porch or away from/around you table. PLEASE maintain 6 foot social distancing guidelines from all other guests.
Face coverings are required when you enter the building and until you are seated at your table.
If possible please view our menu from our website, ButlerResturant.com, or scan our QR Code on your phone. If you are not able to do so we can provide you with a disposable menu upon request.
Bar stools have been removed to maintain 6 foot distancing. Please no loitering around the bar.
We will have single serve salt & pepper available upon request. Condiment bottles will be brought to the table upon request and thoroughly sanitized between each use. Silverware will be rolled using single-use gloves.
Our staff if required to wear masks at all times. All kitchen employees will be wearing gloves in the kitchen area when handling food, consistent with the guidelines and regulations from the CDC and Health Department.
Each shift will have a designated cleaner to clean, disinfect and sanitize work surfaces, shared surfaces and bathroom surfaces.
Please be kind, understanding and patient as we all work through these changes together.
The Butler Staff