Valentine's Day Specials

 

 

Appetizers

 

Caramelized Onion and Garlic Goat Cheese Dip

Served with toasted Flatbread - $10

 

Tenderloin Tips

Grilled Tenderloin with sautéed mushrooms and onions and a Cabernet Sauce. Served with garlic crostini - $11

 

 

Entrees

 

Crab Stuff Rainbow Trout

Oven broiled and topped with crab stuffing, bread crumbs and garlic Parmesan sauce. Served with wild rice and vegetable - $17

 

Roasted Tomato and Goat Cheese Chicken

Baked chicken breast topped with Goat cheese, roasted tomatoes and garlic. Served with wild rice and vegetable - $16

 

Citrus Glazed Duck Breast

Pan seared and served with wild rice and vegetable - $17

 

Prime and Lobster for Two

14 oz Prime Rib paired with two 6 oz Lobster Tails.

Served with your choice of potato or vegetable - $50 

 

Dessert

Red Velvet Cake - $6

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Featured Drinks

 

Meiomi Sparkling Rose

Glass - $8

Bottle - $28

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Chocolate Covered Cherry Martini - $9

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*Valentine's Day Menu available Thursday - Saturday*

 

 

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