Valentine's Day Specials
Appetizers
Caramelized Onion and Garlic Goat Cheese Dip
Served with toasted Flatbread - $10
Tenderloin Tips
Grilled Tenderloin with sautéed mushrooms and onions and a Cabernet Sauce. Served with garlic crostini - $11
Entrees
Crab Stuff Rainbow Trout
Oven broiled and topped with crab stuffing, bread crumbs and garlic Parmesan sauce. Served with wild rice and vegetable - $17
Roasted Tomato and Goat Cheese Chicken
Baked chicken breast topped with Goat cheese, roasted tomatoes and garlic. Served with wild rice and vegetable - $16
Citrus Glazed Duck Breast
Pan seared and served with wild rice and vegetable - $17
Prime and Lobster for Two
14 oz Prime Rib paired with two 6 oz Lobster Tails.
Served with your choice of potato or vegetable - $50
Dessert
Red Velvet Cake - $6
Featured Drinks
Meiomi Sparkling Rose
Glass - $8
Bottle - $28
Chocolate Covered Cherry Martini - $9
*Valentine's Day Menu available Thursday - Saturday*