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                • Valentine's Day Menu

                Sandwiches:


                Grilled Chicken Sandwich:
                Served with lettuce, tomato and mayonnaise
                on a whole wheat bun. 6.50

                Grilled Tuna Steak Sandwich*:
                Served with lettuce, tomato and mayonnaise
                on a whole wheat bun. 7.50

                Santa Fe Chicken:
                Grilled chicken topped with Pepper Jack cheese,
                bacon, chipotle mayonnaise and lettuce
                on a whole wheat bun. 8.00

                Hawaiian Chicken:
                Grilled chicken topped with sliced ham,
                pineapple and lettuce
                on a whole wheat bun.
                8.00

                Dixie Chicken:
                Grilled chicken topped with Cheddar cheese,
                sweet & tangy BBQ sauce and lettuce
                on a whole wheat bun. 7.50
                Spicy Black bean Veggie Burger:
                Served with lettuce, tomato and mayonnaise
                on a whole wheat bun. 7.50
                Beer Battered Tilapia:
                Fried crispy and golden brown. Served with
                tartar sauce and lettuce on a whole wheat bun. 7.00
                Hot Dog:
                1/4 Lb. all beef hot dog with
                your choice of condiments. 5.50

                The Big Deck Dog:
                1/2 Lb. Black Angus hot dog
                with your choice of condiments. 8.00
                Salmon Burger:
                Served with lettuce, tomato and mayonnaise
                on a whole wheat bun. 7.50
                Singapore Yacht Club:
                Sliced turkey, Swiss cheese, Cheddar cheese,
                bacon, lettuce, tomato and mayonnaise
                on a whole wheat bun. 8.00

                Onion rings: small 2.50 large 4.75
                French fries: small 2.00 large 4.00

                *Notice: consuming raw or uncooked meats, 
                seafood, shellsh, poultry and eggs may increase your risk of foodborne illness.

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