SALADS
GRILLED CHICKEN CAESAR:
Romaine lettuce tossed with shredded parmesan cheese, Caeser dressing and croutons topped with a grilled chicken breast. 11.00
Substitute grilled Shrimp or a 6 oz. Top sirlion 2.00
CHERRY CHICKEN & WALNUT SALAD:
Romaine lettuce topped with grilled chicken breast, dried cherries, wlanuts, crumbled blue cheese and red onion. 12.00
PAVILION STEAK SALAD:
Romaine lettuce topped with a 6 oz. top sirlion, red onion, tomato, fresh peppers, crumbled bleu cheese and croutons . 13.00
SOUTHWEST MAHI MAHI SALAD:
Romaine lettuce topped with a seasoned Mahi Mahi fillet, corn and black beans, tomato, red onion, colby jack cheese and tortilla strips 11.00
COLD SHRIMP PLATE:
Chilled jumbo shrimp served with low fat cottage cheese, sliced tomatoes, cocktail sauce and lemon. 10.50
HOUSE SALAD 4.00 CAESER SALAD 5.00
Romaine lettuce tossed with shredded parmesan cheese, Caeser dressing and croutons topped with a grilled chicken breast. 11.00
Substitute grilled Shrimp or a 6 oz. Top sirlion 2.00
CHERRY CHICKEN & WALNUT SALAD:
Romaine lettuce topped with grilled chicken breast, dried cherries, wlanuts, crumbled blue cheese and red onion. 12.00
PAVILION STEAK SALAD:
Romaine lettuce topped with a 6 oz. top sirlion, red onion, tomato, fresh peppers, crumbled bleu cheese and croutons . 13.00
SOUTHWEST MAHI MAHI SALAD:
Romaine lettuce topped with a seasoned Mahi Mahi fillet, corn and black beans, tomato, red onion, colby jack cheese and tortilla strips 11.00
COLD SHRIMP PLATE:
Chilled jumbo shrimp served with low fat cottage cheese, sliced tomatoes, cocktail sauce and lemon. 10.50
HOUSE SALAD 4.00 CAESER SALAD 5.00
Appetizers | Favorites | Burgers | Sandwiches | Salads | Soups
