Entrees -

ENTREES

BUTLER STEAK SANDWICH
6 oz. top sirlion served open faced on Texas toast. 12.50
THE BUTLER SIZZLER
An 8 oz. bottom cut sirloin. A butler classic. 12.50
10 oz. TOP SIRLION
Thick cut and full of flavor. 17.00
12 oz RIBYE
Scott's favorite charbroiled to perfection. 20.00
SURF AND TURF
Our 8 oz. sizzler paired with your choice of fried shrimp, grilled shrimp or a grilled Mahi Mahi fillet. 17.50
GORGONZOLA STEAK PENNE PASTA
Gorgonzola cream sauce, fresh peppers and penne pasta topped with our 6 oz. top sirlion. 17.00

BUTLER PRIME RIB
Slow roasted daily with our special blend of seasonings topped with sauteed button mushrooms and served with au jus. Available after 4 pm until it's gone.
18 oz Admiral Cut 26.00 14 oz. Captian's Cut 22.00 8 oz. First Mate's Cut 16.00

PAN FRIED WALLEYE
A Butler specialty pan fried golden brown and served with tartar sauce and lemon. 18.00

LAKE PERCH
Lightly dusted and pan fried, served with tartar sauce and lemon. 19.00

LOBSTER TAIL
Oven broiled South African cold water lobster tail. Served with drawn butter and lemon. 35.00

FANTAIL SHRIMP
Golden fried and served with our zesty cocktail sauce. 12.50

GORGONZOLA SALMON
8 oz. salmon fillet broiled with Cajun seasoning and topped with a gorgonzola sauce. 18.00

ENHANCE ANY ENTREE

Your choice 2.00 each
Sauteed Button Mushrooms, Grilled Onions, Crumbled Bleu Cheese, Gorgonzola Sauce, Butler Rub
Add a Lobster Tail to any Entree 30.00

CRAB MUSHROOM CHICKEN
Baked chicken breast topped with a blend of crab meat and shrimp, mushrooms and monterey jack cheese. 15.00

SMOTHERED CHICKEN
Grilled chicken breast smothered with grilled onions, fresh peppers, mushrooms and topped with swiss cheese. 13.00

CHICKEN FLORENTINE
Baked chicken breast topped with our creamy spinach sauce and a parmesan crumb crust. 13.00

CHICKEN BRUSCHETTA
Baked chicken breast coated with Italian bread crumbs, tomato bruschetta and Parmesan cheese. 11.95

SOUTHWEST CHICKEN PASTA
A southwestern alfredo sauce, corn, black beans and penne pasta topped with crispy fried chicken. 15.00

Unless stated otherwise, all dinners are served with your choice of a house salad or cup of soup and vegetable or potato. Substitute a small Caesar salad or bowl of soup for $1.00.